Sushi!

This week's adventure bring us to Maneki where the only person who ate raw fish was me while Ed had his teriyaki chicken and Di had California rolls (and a spicy tuna roll, which almost doesn't count because the tuna was cooked).

Ed and his non-sushi.

Edamame!

Round one...

...comprised of ebi and tuna nigiri, rolls of the following variety: volcano, California, salmon, spicy albacore, salmon skin, and oh so many other types. And these rolls were 99 cents each, so our total bill came to be 30 bucks. If you were in SG, Joanne, I 'd buy you as many 99 cents rolls as you want but since you're not, suck on that.

Suffice to say, we forgot to take pictures of the subsequent rounds because we were hungry and polished them off before remembering to take pictures. Silly stomachs.

Next time: Brazilian barbecue?? Here's hoping.

the start of something (fucking amazing!)

while traversing down the 101, a light bulb lit up in cammie bo's head: what if we documented all of our meals in LA for joanne, maybe that bitch will finally make the journey down to LA for its culinary greatness! also, we really did this to spite her, because everyone knows you can't get a great meal in seattle/the boonies/wherever the hell she lives.

soooo, post #1!

on the menu, korean bbq!

restaurant: Manna in k-town

picture 1. grilled to perfection

picture 2. too full from delicious goodness to talk

(Cam's sidenote: I smelled my jacket when I got home and holy shitballs, that thing reeked. And even though, I was sweating meat juice, I still wanted more. Because it was THAT good.)